USDA database for the choline content of common foods
2004
Howe, Juliette C (Juliette Coupain)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Нумерация страниц
i, 17 pages : digital, PDF file
Другие темы
Food composition and quality
Язык
Английский
Формат
electronic resource, remote, computer, online resource
Примечание
prepared by Juliette C. Howe [and others].
Mode of access: Internet from the NDL web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choline.pdf; current access available via PURL.
Тип
Interactive Resource; Statistics; Statistics; Text; Report; Monograph; Book
Корпоративный автор/ Групповой автор
Nutrient Data Laboratory (U.S.)
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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