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Albert Wade Brant collection, 1907-1997

1907-1997

Brant, A. W. (Albert Wade)

Ключевые слова АГРОВОК

Библиографическая информация
Язык
Английский
Примечание
Albert Wade Brant Collection. Special Collections, USDA National Agricultural Library.
Albert Wade Brant (1919-2011) graduated from Kansas State University in 1940 with a bachelor's degree in poultry husbandry. Brant received a master's degree in poultry nutrition from Michigan State University in 1942, and a Ph.D. in food science and technology in 1949 from Iowa State University. From 1949 to 1959, he worked for the USDA's Agricultural Research Service (ARS) in Beltsville, Maryland, conducting research on egg and poultry meat quality, rising to the position of chief of the Poultry Research Branch, Animal Husbandry Research Division. From late-1959 through 1980, Brant was a food technologist and lecturer in the Department of Food Science and Technology at the University of California-Davis, and served as an associate in the Agricultural Experiment Station. He was actively involved with the World Poultry Science Association (WPSA) and its USA Branch (and predecessor committee) from 1958 to 1996. From 1965 to 1978, he served as secretary-treasurer, vice president, and president of the USA Branch. In 1978, he was elected treasurer of the WPSA and served in that capacity until 1996. Brant authored or co-authored over 250 research papers, bulletins, technical articles, and book chapters, and two public service patents.
Тип
Mixed Material; Monographic

2024-02-27
2025-04-24
MODS
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