Onions, leeks, and garlic
1995
Coonse, Marian
Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
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Издатель Texas A & M University Press | College Station, Tex. : Texas A & M University Press, ©1995
Эту запись предоставил National Agricultural Library