Generic HACCP model for not heat treated, shelf stable meat and poultry products
1999
Ключевые слова АГРОВОК
Библиографическая информация
Издание
[Rev.].
Издатель
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Другие темы
Poultry industry; Food processing (general) - poultry products; Food contamination and toxicology - livestock products; United states; Food contamination and toxicology - poultry products; Food processing (general) - livestock products; Poultry products
Язык
Английский
Формат
electronic resource, remote, Electronic text data., computer, online resource
Примечание
Includes bibliographical references.
Mode of access: WWW browser; requires PDF reader.
TextText(electronic publication).
Тип
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Корпоративный автор/ Групповой автор
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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