Cereal grains
2017
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.
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Издатель Woodhead Publishing is an Imprint of Elsevier, | Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an Imprint of Elsevier, [2017]
Эту запись предоставил National Agricultural Library