Calories
1978
Troutman, Jacquelyn | Schultheiss, Jean
Abstract: The least understood of all nutrition concepts is the calorie. This fact, plus the fact that obesity is the number one nutrition problem in the country, means that information on the calorie is essential to students. The term "calorie" is defined; sources of food energy, measured in calories, are described; and factors determining caloric need are explained. Students are encouraged to use all calorie information available from nutrition labels on food packages.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library