Better health through nutrition
1978
Drasin, Harry
Abstract: Developed in response to questions and problems of patients, the manual for cancer patients provides regular and special diets, disease-oriented diets, recipes, and helpful suggestions. Included are ideas for improving and supplementing intake and improving appetite. Calorie and protein content of common foods are listed.
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Библиографическая информация
Эту запись предоставил National Agricultural Library