Effect of aging time on the heat gelling properties of myofibrillar proteins
1983
Samejima, K. | Yamamoto, K. | Ishioroshi, M. | Yasui, T.
Ключевые слова АГРОВОК
Библиографическая информация
New strategies for improving animal production for human welfare : proceedings / the Fifth World Conference on Animal Production, August 14-19, 1983
Издатель
Tokyo, Japan : Japanese Society of Zootechnical Science, 1983.
Другие темы
Muscle fibers; Food processing (general) - livestock products; Food composition and quality - livestock products
Язык
Английский
Примечание
Includes references.
Тип
Monograph; Book; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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