Pantothenic acid in foods

1956

Zook, Elizabeth Gates | MacArthur, Marilyn J. | Toepfer, Edward W (Edward William)

analysis composition food pantothenic acid

Опубликовано в

Издатель U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1956

Pantothenic acid in foods

ISSN 1320-0238

Agriculture handbook (United States. Department of Agriculture)

Издатель

U.S. Dept. of Agriculture

Нумерация страниц

23 pages : illustrations, charts ; 26 cm.

Другие темы

Food composition and quality

Язык

Английский

Формат

print, unmediated, volume

Примечание

by Elizabeth Gates Zook, Marilyn J. MacArthur, and Edward W. Toepfer.

Includes bibliographical references (page 17).

Also available on the Internet.

Тип

Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

Корпоративный автор/ Групповой автор

United States. Department of Agriculture.

В АГРИСе с: 2024-02-27

Дата изменения: 2025-07-19

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Ссылки

https://handle.nal.usda.gov/10113/CAT87210993

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