State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
2013
"Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents national and international risk assessment and risk management approaches that identify and implment strategies to address potential hazards associated with the use of nanotechnology-related products or techniques"--Back cover.
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Издатель and Agriculture Organization of the United Nations and World Health Organization | Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013
Эту запись предоставил National Agricultural Library