Comparison of low-temperature wheat drying management procedures | Comparison of low-temperature wheat drying management procedures [5 procedures, energy consumption, grain quality, microorganism, baking quality, germination]
1982
Muhlbauer, W. | Stahl, T. | Hofacker, W. | Reisinger, G.
Ключевые слова АГРОВОК
Библиографическая информация
Paper - American Society of Agricultural Engineers (Microfiche collection) | Pap Am Soc Agric Eng Microfiche Collect
Другие темы
Conservation and use of energy; Grains; Food processing (general) - field crop products; Crop quality; Food contamination and toxicology; Baking quality
Язык
Английский
Примечание
Paper presented at the 1982 summer meeting of the american society of agricultural engineers. available for purchase from: the american society of agricultural engineers, order dept., 2950 niles road, st. joseph, michigan 49085. telephone the order dept. at (616) 429-0300 for information and prices.
Includes references.
Тип
Monograph; Book; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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