NFIA literature review on calcium in broiler, layer, and turkey nutrition | Calcium in broiler, layer and turkey nutrition
1976
Ключевые слова АГРОВОК
Библиографическая информация
Calcium in broiler nutrition
Calcium in layer nutrition
Calcium in turkey nutrition
NFIA literature review on calcium in broiler, layer, and turkey nutrition
Издатель Grants-In-Aid Committee, National Feed Ingredients Association | West Des Moines, Iowa : Grants-In-Aid Committee, National Feed Ingredients Association, ©1976
Издатель
Grants-In-Aid Committee, National Feed Ingredients Association
Другие темы
Feeding and feeds; Calcium in animal nutrition
Язык
Английский
Примечание
by R.H. Harms [and others].
Includes bibliographical references.
Тип
Bibliography; Book; Monograph; Monograph; Book; Text
Корпоративный автор/ Групповой автор
National Feed Ingredients Association. Grants-In-Aid Committee.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]