Causes of variation in the solids-not-fat and butterfat content of cow's milk
1961
Johnson, K. R. (Kenneth R)
Ключевые слова АГРОВОК
Библиографическая информация
Causes of variation in the solids-not-fat and butterfat content of cow's milk
Research bulletin (Idaho Agricultural Experiment Station)
Издатель
Agricultural Experiment Station, University of Idaho
Другие темы
Milkfat
Язык
Английский
Примечание
K.R. Johnson [and others].
Includes bibliographical references (pages 13-14).
Тип
Bibliography; Book; Monograph; Report; Monograph; Book; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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