Florida nutrition education
1981
Estep, Rebecca M. | Dorsey, Jodee L.
Abstract: A set of 5 lessons/activities, designed to teach nutrition while reinforcing reading and writing skills of fourth grade students, focuses on digestion--the process, organs involved, nutrient absorption and common health problems related to the digestive tract. Each lesson is based on selected nutrition concepts, states the purpose and/or expected student outcomes and includes pertinent background information, a list of materials and resources needed and a step-by-step description of how to conduct each activity. A 30-question multiple choice nutrition posttest is included for cognitive evaluation. (js).
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Эту запись предоставил National Agricultural Library