Nutritive value of foods
1981
Adams, Catherine F. | Richardson, Martha
Extract: A table of nutritive values for household measures of commonly used foods makes up the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated. Recent information is provided on the dairy products group; on the enrichment levels of white bread and rolls, white flour, self-rising flour, and products prepared with these enriched flours; and on the fatty acid content of the foods. (Author).
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Библиографическая информация
Издатель [For sale by the Supt. of Docs., U.S.G.P.O. | [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S.G.P.O., 1981]
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