The effect of CO2 treatment on the keeping quality of radishes for export (1980/81)

The effect of CO2 treatment on the keeping quality of radishes for export (1980/81) | Effect of CO2 [carbon dioxide] treatment on the keeping quality of radishes for export (1980/81)

Zisman, U. | Temkin-Gorodeiski, N. | Grinber, S. | Daos, A.

carbon dioxide food storage

Опубликовано в

Preliminary report - Agricultural Research Organization | Prelim Rep Agric Res Organ

Язык

иврит, Английский

Примечание

Title in original language could not be transcribed.

Includes references.

In Hebrew; Summary in English.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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