Biosensors for food analysis
1992
Suleiman, A.A. | Guilbault, G.G.
There has been a considerable interest in developing new assays for food analysis to meet the demands of the different regulatory health agencies. Biosensors offer a new alternative due to their inherent specificity, simplicity and quick response. Selected biosensors which have been developed recently in our laboratory featuring applications in food analysis are discussed. These include enzyme electrodes and fiber optic probes for the detection and determination of various substances (fructose, glutamate, aspartame, hydrogen peroxide, glucose and sulfite).
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Эту запись предоставил National Agricultural Library