Phosphate Solubilization from Poorly Crystalline Iron and Aluminum Hydroxides by AVAIL Copolymer
2017
Doydora, Sarah | Hesterberg, Dean | Klysubun, Wantana
Core Ideas Dissolved P increased with increasing co‐additions of AVAIL and P to metal oxides. AVAIL dissolved greater P with Al‐hydroxide than with ferrihydrite. AVAIL had no effect on P bonding distribution between Al(III) and Fe(III) in mixed sorbents. Less than 40% of fertilizer phosphate applied to soils is generally taken up by crops because of strong retention of P by soil solids. Our objective was to determine mechanisms by which AVAIL, a maleic‐itaconic copolymer used as a fertilizer additive, potentially affects retention of applied phosphate, and consequently plant availability. We measured competitive sorption of AVAIL and orthophosphate in aqueous suspensions of ferrihydrite and poorly crystalline Al hydroxide [pxl‐Al(OH)₃] at pH 6.2, and characterized phosphate bonding distribution between Fe(III) and Al(III) in 1:1 (w/w) mixtures of these solids using P K‐edge X‐ray absorption near edge structure (XANES) spectroscopy. With increasing co‐additions of AVAIL and P at the levels evaluated, sorption results showed dissolved P increasing up to 0.45 and 1.25 mM for ferrihydrite and pxl‐Al(OH)₃, respectively, which represented 18 and 34% of added P. Negative relationships between sorbed P and sorbed AVAIL implied a competitive adsorption mechanism between these two ligands, and solubilization of Fe by AVAIL indicated complexometric dissolution of ferrihydrite. The XANES results showed that 72 to 86% of sorbed P was bonded with Al(III) in the ferrihydrite/pxl‐Al(OH)₃ mixtures, with only a minor (<15%) effect of AVAIL apparent when P was applied at the two levels tested in this study. Our results suggest that optimized AVAIL application rates for enhancing crop availability of P would depend on soil sorption characteristics and the soil content of residual P relative to its soil sorption capacity.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library