Food procurement and the nutritional adequacy of diets in low-income families
1986
Emmons, L.
Extract: Seventy-six white and black low-income families were interviewed weekly during the course of 1 month in order to determine how much they spent on food using Food Stamps, WIC coupons, and cash and to obtain data on food intake by means of 24-hour recalls from each family member. Diets were analyzed by food groups and nutrients to show differences in intake between the first and fourth weeks of the month.(author)
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