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Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7

2021

Zhou, Yundong | Zhang, Yiling | Zong, Hong | Lu, Xinyao | Shen, Wei | Zhuge, Bin


Библиографическая информация
Natural product research
Том 35 Выпуск 6 Нумерация страниц 1005 - 1009 ISSN 1478-6427
Издатель
Taylor & Francis
Другие темы
Escherichia coli o157; Fatty acid composition; Escherichia coli o157:h7; Minimum inhibitory concentration; Membrane fluidity; Virulence factor; Antibacterial activity; Antibacterial mechanism; Paeonia suffruticosa andr. buds extract
Язык
Английский
Примечание
This work was supported by national first-class discipline program of Light Industry Technology and Engineering (LITE2018-01) and National Science and Technology Supporting Program of China (Grant No. 2015BAD16B00).
Тип
Journal Article; Text

2024-02-27
MODS