The importance of bee-collected pollen in the diet: a study of its composition
2002
Villanueva, M.T Orzáez | Marquina, A Díaz | Serrano, R Bravo | Abellán, G Blazquez
In this article the content of macronutrients and the calorific value of 15 commercial samples of pollen is presented. This bee-collected product can be a good complement to our daily diet due to the interesting proportions of proteins, fats and carbohydrates, especially these last two.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library