Trophic transfer and dietary toxicity of Cd from the oligochaete to the rainbow trout
2008
Ng, Tania Y.-T. | Wood, Chris M.
Dietary toxicity of metals on fish is often studied using commercial pellet food, and there is a lack of investigation on the toxicity of metals that are biologically incorporated into the natural food from the aquatic environment. In this study, we investigated the toxicity of dietborne Cd from the oligochaete Lumbriculus variegatus to the rainbow trout Oncorhynchus mykiss. The oligochaete worms were exposed to waterborne Cd (0.1, 5, 20, and 200μgL⁻¹) for 1 week and the fish were fed this food exclusively (daily ration=3.5% body wet weight) for 1 month. Cd concentrations in the worms averaged 0.1, 0.6, 2.2, and 30.3μgg⁻¹ wet weight respectively, whereas the whole fish accumulated 0.002, 0.005, 0.019, and 0.387μgCdg⁻¹ wet weight respectively, after feeding upon control or Cd-contaminated worms for 4 weeks. Highest concentrations of Cd were retained in the gut, followed by the kidney and liver of the fish, with the latter two increasing over time; however, gut tissue accounted for >80% of whole body Cd burdens at all times. The trophic transfer efficiency of Cd was low (0.9-6.4%) although higher than in previous studies using Cd-spiked commercial diets, and was only weakly correlated to the internal Cd storage in the worms. The level of Cd in the contaminated worms did not affect Cd trophic transfer efficiency, but was reduced over the dietary exposure period. Dietborne Cd did not interfere with whole body Ca uptake from the water or alter plasma [Ca], but reduced growth by 50% in the trout exposed to the highest Cd dose. Cd stored in the metallothionein-like proteins of the fish gut tissue increased while that in the heat-denaturable proteins was reduced, suggesting detoxification over time. This study suggests a higher bioavailability and toxicity of Cd from the natural diets than from the commercial diets used in previous studies.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library