Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens

1. The present study was conducted to determine the possibility of using low-protein broiler diets supplemented with synthetic amino acids. The effects on performance, carcass composition and nitrogen retention were evaluated. 2. A starter diet was given, ad libitum, from 7 to 21 and a finisher diet from 21 to 42 d of age. Body weight, weight gain, food intake and food conversion (FC) were determined at 3 and 6 weeks of age. Abdominal fat deposition (AFD), carcass yield, carcass fat and protein and nitrogen retention were determined at 6 weeks of age. During the starter period chicks were given a 231 g/kg crude protein (CP) diet and a low protein diet supplemented with synthetic amino acid, a: to National Research Council recommendations, b: to the concentration of the control diet, and c: in agreement with the pattern of body composition. Glutamic acid and glycine were added to some diets as sources of non-essential amino acids (NEAA). All diets contained 12.62 MJ metabolisable energy (AMEn)/kg. The diets administered between 3 and 6 weeks were comparable to the starter diets, except that they contained more AMEn (12.85 MJ/kg) and less protein. 3. Performance equal to that of high protein controls was obtained with birds fed a low protein diet supplemented with synthetic essential and NEAA to the amounts in the control diet or based on the amino acid profile of body protein. This was not achieved with low protein diets supplemented with synthetic amino acids to the amounts recommended by NRC. 4. Without altering performances, the efficiency of protein utilisation of birds fed on low protein diets was superior to that of birds fed on the commercial control diet and their nitrogen excretion was reduced by 26%. The percentage carcass yield and protein was unaffected by the dietary regimen but carcass fat content and AFD increased as the protein content of the diet decreased. 5. These results show that it is possible to obtain the same performances with low protein diets supplemented with synthetic amino acids, using an ideal amino acid balance. However, low protein diets result in a higher carcass fat content.