Fast foods 1986: nutrient analyses
1986
Young, E.A. | Sims, O.L. | Bingham, C. | Brennan, E.H.
A technical review presents and discusses nutrient data on foods available at several major US fast chains, stressing the importance of such nutrition information to professional dietitians who provide nutritional counseling to patients on therapeutic diets and for educating consumers on the nutritional value of fast foods. An extensive tabulation is included on a wide variety of fast-foods, concerning both macro- and micro-nutrient composition. Additional information and commentary are given on: trends in franchising and advertising; the effect of fast foods on nutrition; the status of nutrient databases and data collection for fast-foods; the nutritional value of fast-food components; and the future of the fast-food industry.(wz)
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