Growth of rice plants under red light with or without supplemental blue light
OHASHI-KANEKO, Keiko | MATSUDA, Ryo | Goto, E (Eiji) | Fujiwara, Kazuhiro | Kurata, Kenji
The effects of blue light supplementation to red light on growth, morphology and N utilization in rice plants (Oryza sativa L. cv. Sasanishiki and Nipponbare) were investigated. Plants were grown under two light quality treatments, red light alone (R) or red light supplemented with blue light (RB; red/blue-light photosynthetic photon flux density [PPFD] ratio was 4/1), at 380 mol m⁻² s⁻¹ PPFD. The biomass production of both cultivars grown under RB conditions was higher than that of plants grown under R conditions. This enhancement of biomass production was caused by an increase in the net assimilation rate (NAR). The higher NAR was associated with a higher leaf N content per leaf area at the whole-plant level, which was accompanied by higher contents of the key components of photosynthesis, including Rubisco and chlorophyll. In Sasanishiki, preferential biomass investment in leaf blades and expansion of wider and thinner leaves also contributed to the enhancement of biomass production. These morphological changes in the leaves were not observed in Nipponbare. Both the changes in physiological characteristics, including leaf photosynthesis, and the changes in morphological characteristics, including leaf development, contributed to the enhancement of biomass production under RB conditions, although the extent of these changes differed between the two cultivars.
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