ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila

2006

Medina-Martinez, M.S. | Uyttendaele, M. | Demolder, V. | Debevere, J.


Библиографическая информация
Том 23 Выпуск 6 Нумерация страниц 534 - 540 ISSN 0740-0020
Издатель
The Royal Society of Chemistry
Другие темы
Time factors; Food pathogens; Dose-response relationship; Drug; Food contamination and toxicology; Food microbiology; Microbial growth; 4-butyrolactone; Colony count; Microbial; Cell density; Analogs & derivatives; Food microbiology; Signal transduction
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-27
MODS
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