Both major QTL and plastid‐based inheritance of intumescence in diverse tomato (Solanum lycopersicum) RIL populations under different light conditions
Prinzenberg, Aina E. | van der Schoot, Hanneke | Visser, Richard G. F. | Marcelis, Leo F. M. | Heuvelink, Ep | Schouten, Henk J.
Intumescence is a physiological disorder in tomato and other plant species that encompasses callus formation on leaves and stems. Next to a genetic predisposition, it has also been shown to be influenced by environmental factors like light spectrum. We grew tomato plants of four different recombinant inbred line (RIL) populations under high‐pressure sodium (HPS) and red/blue LED supplemental lighting in a greenhouse and determined the severity of intumescence on 4‐week‐old plants, in three subsequent replicates. The intumescence severity was scored on a scale from 0 to 3. The severity of intumescence was highly genotype dependent in three out of the four tested tomato populations, with the heritability ranging from 54% to 83%. In those three populations, two to eight QTL for intumescence were identified. One major effect quantitative trait locus (QTL) on the top of chromosome 1 was at a similar position in two genetically different RIL populations. The amount of genetic variation explained for these QTL ranged from 30% to 70% depending on the population. Next to chromosomal influences, we also identified differences in effects from maternal plastids on intumescence, by using reciprocal crosses. The cultivation of the tomato plants under HPS lamps or under red/blue LED supplemental lighting had no significant influence on intumescence score. All major QTLs appeared to be reproducible among the three replicates and among the two light conditions. Significant, though, low negative correlations were identified between the intumescence score and the area of leaves, chlorophyll content index, photosynthesis efficiency and fresh weight to dry weight ratio, which can reflect possible effects of the disorder on multiple aspects of plant performance.
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