The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

Hess, Tim; Andersson, Ulrika; Mena, Carlos; Williams, Adrian

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

2015

Hess, Tim | Andersson, Ulrika | Mena, Carlos | Williams, Adrian

Large quantities of water are required to produce the food for a nation, some of which is derived within the country and some associated with imported food commodities. In this study, we consider the spatially explicit potential impact of alternative healthier eating scenarios for the UK on global blue water scarcity using the concept of a water scarcity footprint. The water required to produce the food consumed by the UK was estimated at 52.6Gm3/y of which 93% is from rainfall at the point where it falls and 7% is “blue” water withdrawn from surface and ground water resources. Five alternative healthier diets were considered and the impact on the blue water scarcity footprint was modest (ranging from −3% to +2% compared to baseline). However more significant impacts were projected on the geographical distribution of the blue water scarcity footprint. This study has shown that if current trade patterns continue, policies to promote healthier eating in the UK may contribute to increased blue water scarcity at home and in other parts of the world. The use of virtual water estimates and global datasets of water scarcity can help to understand the potential environmental impacts of alternative diets.

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