Agricultural land use efficiency and food crop production in Ghana
2010
Quaye, Amos K | Hall, Charles A. S | Luzadis, Valerie A
Despite the low productivity of the extensive agriculture system, Ghana recorded the largest reduction of undernourishment in the past two decades. We used biophysical analysis to determine the efficiency and potentials of the extensive system and its future sustainability. The results indicate that food production in Ghana has increased steadily over the past two decades and correlated highly with cropped area and population (R ² < 0.85 and 0.82), but not with fertilizer (R ² = 0.06). Sufficient food production could be sustained in the short term. In the longer term, however, the food situation in Ghana appears precarious if population growth continues while land remains the same.
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