Negative food dilution and positive biofilm carrier effects of microplastic ingestion by D. magna cause tipping points at the population level
Amariei, Georgiana | Rossal S., J. Roberto (Julio Roberto Rossal Salazar) | Fernández-Piñas, Francisca | Koelmans, Albert A.
Ingestion of microplastics by aquatic organisms is often harmful due to the dilution of their regular food with low-calorie microplastic particles, but can also be beneficial if nutritious biofilms are present on the microplastic surface. This begs the question: is ingestion of microplastic harmful or beneficial and can the net effect of the two mechanisms be quantified? Here, we quantified these harmful and beneficial effects on Daphnia magna, using dose-response tests with clean and biofouled microplastic respectively, and determined the trade-off between these counteracting effects. A population model was developed to calculate the isoclines for zero population growth, separating the regime where adverse food dilution dominated from that where the beneficial biofilm vector mechanism dominated. Our results show that the organisms grew better when exposed to biofouled microplastic compared to pristine microplastic. Very good model predictions (R² = 0.868–0.991) of the effects of biofouled microplastic were obtained based on literature parameter values, with optimization required only for the two sub-model parameters driving the dose-effect relationships for pristine microplastic. These results contradict previous sudies were only pristine microplastic were used and demonstrate that the ruling paradigm of unambiguously adverse microplastic effects is not ecologically justifiable.
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