Vitamin A requirements of dourado (Salminus brasiliensis): Growth performance and immunological parameters
2018
Koch, João Fernando Albers | Sabioni, Rafael Estevan | Aguilar Aguilar, Fredy Armando | Lorenz, Evandro Kleber | Cyrino, José Eurico Possebon
Vitamins are dietary, organic compounds required for normal growth, reproduction and health of animals, fish included. Dietary vitamins also drive immunological responses of fish and information in that regard is still scarce. This work studied dietary vitamin A requirement of dourado Salminus brasiliensis, a novel target of intensive fish farming and research efforts. Juvenile dourado were stocked in 500-L tanks and fed for 101 days with six diets containing 1115.3; 3126.4; 8818.1; 18,256.1; 24,185.3 and 30,270.4 IU vitamin A kg−1 diet, and then sampled for growth performance indices, carcass composition, vitamin A contents in liver, hematological figures and leukocytes respiratory activity (LRA). Sub groups (n = 8) were inoculated intraperitoneally with Aeromonas hydrophila suspension (106 CFU) and sampled for hematology and LRA one week later. A break point for weight gain was detected at 3143 IU vitamin A kg−1 diet and the lowest specific growth rate was recorded for fish fed diets containing 1115.3 IU vitamin kg−1 diet, which also had lowest erythrocyte count and blood hemoglobin contents. Hematocrit and total plasma protein of fish decreased after bacterial challenge, regardless of dietary vitamin A contents. Dietary vitamin A requirement of dourado was determined at 8500 IU kg−1; although higher levels did not hamper performance and health, they are not recommended given the possibility of hypervitaminosis. The higher leukocytes activity related to vitamin A administration is a solid indicative of immunomodulation activity of this vitamin for the species.
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