Women's Contribution to Household Food and Economic Security: A Study in the Garhwal Himalayas, India
2011
Sidh, Shiv Narayan | Basu, Sharmistha
Poverty and household food security are much debated issues in development literature, and women's contributions to food and economic security have received attention for the last 15 years. Collection of natural resources is usually carried out entirely by women in developing countries, particularly in fragile and rugged mountain environments. Our study in the Garwhal Himalaya attempted to monetize this unpaid work by women through a survey conducted by researchers of time use on a recall basis for the last 7 days. The value of women's contributions was then computed by 2 methods: opportunity costs and output method. The results show that women are at the forefront of food and economic security and in some cases are breadwinners. Policies must address the specific problems of fodder and fuelwood collection in mountains by promoting renewable and nonconventional energy resources such as biogas and solar energy and by involving women in grassroots participation. This will significantly lessen the drudgery of women's work.
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