Self service infinitely adaptable
1978
Cummings, Gil
The profit potential of self service units like salad bars depends upon the presentation. Efficient self service responds to basic merchandising techniques, whose three ingredients are color, light and motion. Tips are offered regarding effective use of self service bars. The equipment must be manufactured according to certain standards, and it must be kept neat and sparkling at all times. Sneeze guards may be required in some localities. Certain procedures help maintain hot or cold temperatures. Details are given about infinite heat switches.
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