ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Heat-solubilized curry spice curcumin inhibits antibody-antigen interaction in in vitro studies: A possible therapy to alleviate autoimmune disorders

2010

Kurien, Biji T. | Ḍisōja, Anil | Scofield, R Hal


Библиографическая информация
Molecular nutrition food research
ISSN 1613-4125
Издатель
Springer US
Другие темы
Drug effects; Surface plasmon resonance; Spectrin; Sjogren's syndrome; Polyacrylamide gel; Surface plasmon resonance; Autoantibodies; Inbred balb c; Systemic; Curry; Hot temperature; Indicators and reagents; Immunologic factors; In vitro studies; Antigen-antibody reactions; Therapeutics
Язык
Английский
Примечание
Includes references
Лицензия
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Тип
Journal Article; Text

2024-02-27
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