AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

The changing face of functional foods

2000

Hasler, C.M.


Библиографическая информация
Journal of the American College of Nutrition
Том 19 Выпуск 5 ISSN 0731-5724
Издатель
The Royal Society of Chemistry
Другие темы
Dietary fat; Nutrient sources; Enrichment; Whole grains; Self care; Fortification; Health promotion
Язык
Английский
Примечание
In the special issue: where would we be without the egg? a conference about nature's original functional food / edited by d.j. macnamara. paper presented at a meeting held february 25-27, 2000, amelia island, florida.
2019-12-05
Тип
Journal Article; Text

2024-02-27
MODS
Посмотрите в Google Scholar
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