ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens

Swennen, Quirine | Geraert, Pierre-André | Mercier, Yves | Everaert, Nadia | Stinckens, Anneleen | Willemsen, Hilke | Li, Yue | Decuypere, Eddy | Buyse, Johan


Библиографическая информация
Том 106 Выпуск 12 Нумерация страниц 1845 - 1854 ISSN 1475-2662
Издатель
Crop Science Society of America
Другие темы
Dna primers; Growth & development; Methionine sulfoxide reductases; Animal nutritional physiological phenomena; Organ size; Dietary proteins; Rearing; Analogs & derivatives; Base sequence; Male; Administration & dosage; Oxidative status; Dl-methionine (analogue); Dietary protein; Oxidation-reduction; Low protein diet
Язык
Английский
Тип
Journal Article; Text

2024-02-27
2026-02-03
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]