Nutrient composition of spelt wheat
Ranhotra, G.S. | Gelroth, J.A. | Glaser, B.K. | Lorenz, K.J.
Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.
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