Effect of Stage of Development on Carbohydrate Content, Growth, and Survival of Red Clover
1959
Kendall, W. A. | Hollowell, E. A.
SynopsisAt the time of harvest plants which had sec seed were significantly smaller with a less amount of carbohydrates than plants which had matured only to the vegetative, bud, or flower stage of growth. Vegetative plants had a smaller proportion of tops to roots than reproductive plants. After the harvest plants which had set seed survived as long and grew as much in a dark chamber as the less mature plants.
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Эту запись предоставил National Agricultural Library