Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
2020
Shi, Xiao-Dan | Yin, Jun-Yi | Cui, Steve W. | Wang, Qi | Wang, Shao-Yun | Nie, Shao-Ping
Glucomannans (GMs) from abundant natural resources have excellent processing properties and plentiful bioactivities. In current study, functional properties of GMs with different structural characteristics, including KGM from konjac, DOP from dendrobium, AGP₄₀, ASP-4N, ASP-6N, & ASP-8N from aloe were determined. Results suggested that molecular weights (Mw) of GMs were positively correlated with their water absorption capacity, fat absorption capacity, and viscosity, while ratio of mannose/glucose showed negative effect. Higher degree of acetylation (DA) mainly corresponded to higher values of solubility and ζ-potential. Then, effects of the six GMs on general health status, serum biochemicals, and intestinal SCFAs production in mice were evaluated in vivo. Analysis of general health status and levels of serum biochemicals revealed that mice with consecutive supplementation of GMs for 14 days performed normally compared with those in control group. Interestingly, the productions of SCFAs (mainly acetate and butyrate) in the cecal and colonic contents were significantly promoted. Generally, higher concentrations of SCFAs were produced when mice were treated with GMs having higher Mw, ratio of glucose, and DA. The current investigation suggested that both functional and intestinal fermentation property of GMs were jointly determined by the monosaccharide composition, molecular weight, and degree of acetylation.
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