Liquid organic fertilizer sprayed on shoots of Phaseolus vulgaris stimulates arbuscular mycorrhiza colonization and phosphate solubilizing microorganisms in soil
2017
Azevedo, Lucas Carvalho Basilio | Braga Bertini, Simone Cristina | Ferreira, Bruno Silva | Carneiro, Isadora Sanchez Maia | Dornelles, Milton Sérgio
Processed organic agricultural byproducts such as liquid organic fertilizer (LOF) are promising alternatives that can improve crop productivity while reducing mineral fertilizer use and improving sustainability. The effects on beneficial soil organisms, such as arbuscular mycorrhizal (AM) fungi and phosphate solubilizing microorganisms (PSM), caused by LOF spraying on shoots is poorly understood. Therefore, we evaluated how AM colonization and soil PSM are affected by LOF spraying on common beans (Phaseolus vulgaris L.) grown in a greenhouse. The LOF was obtained by anaerobically fermenting a mixture of fresh water, cattle manure, bovine milk, sugarcane molasses and mineral salts. LOF was applied twice on the plant shoots. Fresh and dry mass of root and shoot, P content, P accumulation in the shoots and AMF spore counts in the soil were not LOF dose dependent. However, we found that a 5% LOF application stimulated AM colonization and led to dose-dependence for calcium and aluminium phosphate solubilizing bacteria and fungi. These results show that LOF sprayed on shoots causes responses on soil communities. We therefore endorse the use of LOF in low input agriculture.
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