Lead and nutrition. II. Some potential impacts of lead-nutrient interactions in US populations at risk
1996
Part I of our two-part series on lead and nutrition addressed the biologic and toxicologic aspects of the lead-nutrition interaction. This part attempts to provide a quantitative or semi-quantitative look at the potential operation of lead-nutrient interactions among subgroups of the US population who are likely to be affected by lead exposure and/or lead toxicity. This especially refers to the nutritional health of preschool children and the fetus, known high-risk groups. Exposure refers here to lead that enters the body.
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Библиографическая информация
Эту запись предоставил National Agricultural Library