Nutrition policy update
1983
A variety of US food-related programs are used to promote current nutrition policy. US food, nutrition, and agriculture programs, as well as national food and nutrition surveys, aid in the establishment of food and nutrition policy and programs. Furthermore, food industry regulations ensure food quality and safety. Federal agricultural support programs, and nutrition education programs are instrumental in establishing dietary recommendations. Tabular data are available on various US domestic food, nutrition, and agriculture activities, and on summarized dietary recommendations derived from various major US reports. (wz)
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Эту запись предоставил National Agricultural Library