Corn Residue Removal Effects on Hydraulically Effective Macropores
2018
Enhanced understanding of biomass removal effects on soil quality could be achieved with greater knowledge of how corn residue removal and cover crops interact to affect surface pore structure. This study was conducted to evaluate the effects of corn (Zea mays L.) residue removal on soil macropore characteristics and to assess the effectiveness of cover crops in mitigating the potential negative impacts of corn biomass removal on surface pore structure. Three different corn residue removal rates and the presence or absence of cover crops were evaluated in a no-till corn/soybean (Glycine max L.) rotation near Brookings, SD. Following eight years of residue removal high (HRR) and medium (MRR) rates of residue removal reduced water inflow into the soil surface compared to the low (LRR) residue removal treatment. The representative mean pore radius (λΔψ) for both rotation phases of LRR approached the same value (≈ 235 µm). However, nine months after corn residue removal the λΔψ for HRR in the soybean phase of the rotation was significantly lower than LRR at 161 µm. There was no significant difference in λΔψ between HRR (214 µm) and LRR (236 µm) 21 months after residue removal during the corn phase of the rotation. The initial reduction in λΔψ following corn residue removal in HRR followed by soil surface recovery the following year suggests that inclusion of decaying corn residue is critical in the maintenance of hydraulically functional macropores in this fine textured soil. Cover crops were not observed to mitigate these impacts of crop residue removal on surface soil structure within the time period of the study.
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