Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin
2016
Barnkob, Line Lundbæk | Argyraki, Aikaterini | Petersen, Paul Michael | Jakobsen, Jette
The dietary intake of vitamin D is currently below the recommended intake of 10–20μg vitamin D/day. Foods with increased content of vitamin D or new products with enhanced vitamin D are warranted. Light-emitting diodes (LEDs) are a potential new resource in food production lines. In the present study the exposure conditions with ultraviolet (UV) LEDs were systematically investigated in the wavelength range 280–340nm for achieving optimal vitamin D bio-fortification in pig skin. A wavelength of 296nm was found to be optimal for vitamin D3 production. The maximum dose of 20kJ/m2 produced 3.5–4μg vitamin D3/cm2 pig skin. Vitamin D3 produced was independent on the combination of time and intensity of the LED source. The increased UV exposure by UV-LEDs may be readily implemented in existing food production facilities, without major modifications to the process or processing equipment, for bio-fortifying food products containing pork skin.
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