Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China

Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China

2009

Nitrous oxide (N₂O) emissions from a typical greenhouse vegetable system in Northern China were measured from February 2004 to January 2006 using a close chamber method. Four nitrogen management levels (NN, MN, CN, and SN) were used. N₂O emissions occurred intermittently in the growing season, strongly correlating with N fertilization and irrigation. No peak emissions were observed after fertilization in the late Autumn season due to low soil temperature. 57-94% of the seasonal N₂O emissions came from the initial growth stage, corresponding to the rewetting process in the soil. The annual N₂O emissions ranged from 2.6 to 8.8 kg N ha⁻¹ yr⁻¹, accounting for 0.27-0.30% of the annual nitrogen input. Compared with conventional N management, site-specific N management reduced N fertilization rate by 69% in 2004 and by 76% in 2005, and consequently reduced N₂O emissions by 51% in 2004 and 27% in 2005, respectively. High N₂O emissions coming from the initial growth stage can be attributed to the rewetting process in the greenhouse soil.

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