Adding to science: FSIS-sponsored basic research on food safety

1991

This article outlines a sampling of these basic research efforts the Food Safety and Inspection Service currently has underway.

food safety microbial contamination residues training

Опубликовано в

Food news for consumers

Том 7 Выпуск 4 Нумерация страниц 8 - 9 ISSN 1057-7785

Издатель

CSIRO Publishing

Другие темы

Usda; Food research

Язык

Английский

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Посмотрите в Google Scholar

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