Unfolding and refolding studies of frutalin, a tetrameric dâgalactose binding lectin
2002
Campana, Patricia T. | Moraes, Derminda I. | MonteiroâMoreira, Ana C. O. | Beltramini, Leila M.
Protein refolding is currently a fundamental problem in biophysics and molecular biology. We have studied the refolding process of frutalin, a tetrameric lectin that presents structural homology with jacalin but shows a more marked biological activity. The initial state in our refolding puzzle was that proteins were unfolded after thermal denaturation or denaturation induced by guanidine hydrochloride, and under both conditions, frutalin was refolded. The denaturation curves, measured by fluorescence emission, gave valuesâ£of conformational stability of 17.12âkJ·mol−1 and 12.34âkJ·mol−1, in the presence and absence of dâgalactose, respectively. Native, unfolded, refolded frutalin and a distinct molecular form denoted misfolded, were separated by sizeâexclusion chromatography (SEC) on Superdexâ75. The native and unfolded samples together with the fractions separated by SEC were also analyzed for heamagglutination activity by CD and fluorescence spectroscopy. The secondary structure content of refolded frutalin estimated from the CD spectra was found to be close to that of the native molecule. All the results obtained confirmed the successful refolding of the protein and suggested a nucleationâcondensation mechanism, whereby the sugarâbinding site acts as a nucleus to initiate the refolding process. The refolded monomers, after adopting their native threeâdimensional structures, spontaneously assemble to form tetramers.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library