Effects of food restriction on growth, body composition and gene expression related in regulation of lipid metabolism and food intake in grass carp

It is well known that most fish would prefer to use body lipid stores for energy expenditure when receiving a long-term food restriction. However, the mechanism of this is still not clear. In the present study, a growth experiment was carried out to investigate the effects of food restriction on growth performance, gene expression related in regulation of lipid metabolism and food ingestion in grass carp (Ctenopharyngodon idellus). Four rations, satiation (S), 80% S, 60% S and 40% S, were adopted in this study. Each treatment was randomly assigned to triplicate net cages of 15 fish (177.3±3.3g) per cage. The experiment lasted for 49days at 30.0±3.0°C. The experimental results showed that a significant increase in feeding rate and weight gain was found in grass carp with the increased ration level. The body lipid and energy content of the grass carp exhibited a significant decrease when receiving food restriction. The transcriptional levels of the genes involved in lipogenesis (srebp-1c, fas, pparγ) were down-regulated at the rations of food restriction. The relative expression of hepatic fas (fatty acid synthetase) and srebp-1c (sterol regulatory element-binding protein 1c) in the fish at satiation were significantly higher than the restricted-fed groups. Similarly, the expressions of hepatic pparγ (peroxisome proliferator-activated receptor-γ) in the fish at the ration of satiation and 80% S were significantly higher than the group at the low ration of 40% S. However, the expression of hepatic cpt-1a (carnitine palmitoyl transferase I) involved in fatty acid β-oxidation in fish was significantly up-regulated when receiving food restriction. Other hepatic lipolysis genes of pparα (peroxisome proliferators-activated receptor α) and hl (hepatic lipase) didn't show any significant changes in restricted-fed fish. The transcriptional levels of hepatic leptin and hypothalamus pomc (proopiomelanocortin) were significantly down-regulated in fish fed with restricted rations. But the hypothalamus npy (neuropeptide Y) and lepr (leptin receptor) had no change. The present results indicated that a long-term food restriction could cause less accumulation of lipid and could be through a way of down-regulating lipogenesis genes and up-regulating lipolysis genes. Long-term restriction could also activate the appetite of grass carp by down-regulating some anorexigenic genes.Food restriction for some time could lead to a suitable lipid storage, in case of accumulation of fatty acid profile and lipid, in cultured grass carp.