Effects of aging and reduction processes on Cr toxicity to wheat root elongation in Cr(VI) spiked soils

Yang, Yang; Peng, Yemian; Ma, Yibing; Chen, Guojun; Li, Fangbai; Liu, Tongxu

Effects of aging and reduction processes on Cr toxicity to wheat root elongation in Cr(VI) spiked soils

2022

The bioavailability of chromium (Cr) in soils is highly dependent on Cr fractions and soil physicochemical properties, but it is still unclear how the Cr fractions change in different soils. In this study, phytotoxicity to wheat root elongation was evaluated in different soils across China, and the kinetics of the biogeochemical processes of the added Cr(VI) were examined. After 105 days of soil Cr(VI) spiking, the added Cr(VI) causing 10% inhibition (EC₁₀) of wheat root elongation varied greatly in soils (0.92–151.12 mg kg⁻¹). The results of correlation analysis between EC₁₀ and soil properties showed that the toxicity of Cr was affected by pH, organic matter (OM), clay, cation exchange capacity (CEC), and amorphous Fe oxides. Moreover, the correlation analysis showed that wheat root elongation was more sensitive to extracted Cr(VI) than Cr(III) after 105 days of incubation. A kinetic model was established to evaluate the redox and aging-activating reactions of Cr(VI)/(III) over 105 days. The correlation analysis between the soil properties and rate constants of the model showed that the pH, clay, and amorphous Fe/Al oxides might be the key factors controlling the aging and reduction processes of Cr(VI), and the OM and CEC might greatly affect the aging process of Cr(III). This modeling study is helpful in understanding which soil properties control the transformation and toxicity of Cr in soils.

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