Biomass Production and Nitrogen Accumulation in Pea, Oat, and Vetch Green Manure Mixtures
Jannink, Jean-Luc | Liebman, Matt | Merrick, Laura C.
Interest in the use of green manures has revived because of their role in improving soil quality and their beneficial N and non-N rotation effects. This study evaluated biomass production, N content, radiation interception (RI), and radiation use efficiency (RUE) of (Pisum sativum L.), oat (Avena sativa L.), and hairy vetch (Vicia villosa Roth) mixtures. Treatments were a three-way factorial of pea genotype (‘Century’ vs. ‘Tipu’), pea planting density (90 vs. 224 kg ha⁻¹), and cropping mixture (salecropped pea vs. pea planted with a mixture of oat and hairy vetch). A mixture of oat and vetch without pea was also planted. Treatments were planted in early June on a Caribou gravelly loam (coarse-loamy, mixed, frigid Typic Haplorthods) in Presque Isle, ME, in 1993 and 1994. Biomass production and radiation interception were measured by repeated sampling. Mixture biomass was affected by a year × pea density interaction: respective yields for mixtures containing low-density and high-density pea were 770 and 880 g m⁻² in 1993 vs. 820 and 730 g m⁻² in 1994. Mixture N content paralleled biomass production and averaged 20.9 g m⁻² across all treatments. While pea sole crops did not consistently produce biomass or N equal to three-species mixtures, the twospecies mixture of oat and vetch did, yielding 820 g m⁻² of biomass and 21.7 g m⁻² of N, averaged over the 2 yr. Multiple regression showed that 61% of the variability in mixture biomass production was accounted for by a combination of early-season pea RI and midseason total mixture RUE. Economic analyses showed that rotations including these green manures may be economically competitive with a conventional rotation of barley (Hordeum vulgare L.) undersown with clover (Trifolium spp.) in a potato (Solanum tuberosum L.) production system. Work done at the Univ. of Maine while the senior author was with the Sustainable Agriculture Program. Contribution no. 1965 of the Maine Agric. and Forest Exp. Stn.
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